We are dedicated to providing our community with fresh seasonal seafood caught by our boat the Susan Ann and other local independent fishermen. After returning through the Golden Gate, our Pacific catch goes directly from the dock to you–always fresh, always local. We pride ourselves on our sustainable fishing and business practices and are committed to preserving our environment and our oceans.

We use fresh local organic ingredients and make all of our sauces and dressings ourselves. And…to bring a little Aloha to the mainland we have Acai Bowls daily and Ahi Poke several times weekly.

Our menu changes seasonally so please check our website for current menu, prices and locations.


Graham Gronemangraham_head Edgewater Fish Co. was established in 2009 by Graham Groneman, a Marin County native and lifelong fisherman. In 2002 Graham bought the Susan Ann, a 26 foot urchin boat which he converted into a commercial crab and salmon boat and began fishing off the Marin County Coast.

Graham sold his catch to wholesale markets in San Francisco’s Fisherman’s wharf, Zagat rated Marin County restaurants and distributed it amongst his friends and family. In 2012 Graham and his partner in crime Brett Sibley, who shares his love of the sea, crab and healthful eating decided to share their catch with the local community, and The Crab Lab was born!

Looking to sell your catch? We’re always looking to expand our fleet of local fisherman. Drop us a line »»