WINTER MENU

Winter Menu – Nov 15 – July 1 – When the Crab are Crawling

Our Menu and Prices fluctuate with Market Price and what’s swimming or crawling locally. We strive to provide our customers with the freshest Pacific Catch available so please check our social media pages or email us to hear about our Freshest Catch.

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menu_crabcakes

Three Dungeness Crab cakes made with fresh tarragon, green onion, dill and cilantro, rolled in Panko and lightly fried in Grapeseed Oil. Served with Tarragon Aioli and organic mixed greens with fresh lemon herb vinaigrette.

$15
menu_crabroll

Dungeness crab, sautéed sweet onions and fresh herbs served on a fresh toasted Bordenave’s sweet 6″ or 8″ hot dog bun. Served with organic mixed greens and fresh lemon herb vinaigrette and Sea Salt chips.

6″ – $15
8″ – $20
menu_crabsliders

Dungeness crab, sautéed onions and spices served on a Maui sweet roll with spicy pink slider sauce. Served with organic mixed greens and lemon herb vinaigrette and Sea Salt chips.

3 for $15
menu_lettuscups

Dungeness crab, hard boiled egg and capers served in butter lettuce cups with crab louie dressing.

3 for $12
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$9
menu_wholecrap
Market Price
menu_halfcrap
Market Price
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menu_salmonburger

Served on a fresh Ciabatta roll with tarragon garlic aioli, dijon mustard, sliced tomato and onion. Served with organic mixed greens with fresh lemon herb vinaigrette.

$15
menu_fishtacos

Two Fresh local Albacore tacos, beer battered or grilled. Served on a flour tortilla with cilantro slaw, fresh mango salsa, spicy crema sauce and a lime wedge.

$12
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menu_aciabowl

Blended Brazilian superfruit Acai, layered with Chia Seed granola, topped with blueberries, strawberries, banana, bee pollen and Queen Crabby’s fresh Mt. Tam Honey.

$9